A delicious, edible cookie dough pie combined with a chocolate cookie crust. All topped off with homemade whipped topping. Perfect to serve to guests or any hungry mouths.
This darling pie came out of my love for cookie dough. Any fellow ‘I-make-cookies-just-to-eat-the-dough’ lovers out there? It’s me 90% of the time. Who needs to the bake the cookies when you can just eat the dough? I mean…really.
So I decided that it was due time to start doing other things with my beloved cookie dough. So this is it. Cookie dough (edible of course) spread over a chocolate crust (Did I mention how easy this crust is?) and topped with homemade fresh whipped topping. (No Cool Whip).
That’s just cheating. I want the real stuff. You know what they say… Go big. Or go home. Well I go big. Big thighs. Big butt. This pie has got me covered. Because it’s all the real deal.
In all seriousness though, this pie is very rich. You’re gonna get more than 8 servings out of it. I recommend more like 10-12. You don’t want your guests to fall over from sugary sweet tooth overload, right? I didn’t think so. *wink*
I hope you give this pie a try. It’s lots of whole fresh ingredients and it whips up in a jiffy. That’s my kind of dessert.
While I was taking on the challenge of photographing this pie. My 11 year old comes along and decides he want to take pictures too. But he continued to step in my direct path of light so I had to tell him he would get a turn later. So I left that drizzled plate of chocolate sitting on the counter for him to use a bit later. (Not the pie, just the drizzled chocolate plate.)
Now I need a vote. Who thinks that plate was able to stay untouched on the counter???
That means no finger dredging, no licking, etc.
Now, I know you all know that I have 3 children under the age of 12. But was there by chance one beautiful moment in the span of my life that Mom put something on the counter and no one touched it???
Best guess. Votes start now…..
Til we meet and eat again,
- 2 cups chocolate wafer crumbs (or Oreos)
- 6 Tablespoons butter,melted
- ½ butter (1 stick), softened
- ¾ cup light brown sugar
- 1½ Tablespoons milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 cup flour
- 1 cup mini chocolate chips
- 1 cup heavy whipping cream
- 1½ Tablespoons sugar
- Finely crush chocolate wafers or Oreos. Use a food processor blender if possible. Combine chocolate wafer crumbs and melted butter in small bowl. Press in the bottom and up the sides of a 8-9 inch pie plate to form crust. Refrigerate for 30 minutes.
- In a mixing bowl blend brown sugar and butter until creamy. Stir in milk, vanilla extract and salt. Gradually beat in flour. Mix in chocolate chips.
- Carefully spread cookie dough into chocolate pie crust. Refrigerate until chilled.
- Place mixing bowl and wire whisk in freezer to chill for at least 10 minutes. Remove bowl and whisk from freezer. Pour whipping cream and sugar into bowl and beat on medium speed until peaks form. Don’t over beat. Spread or pipe whipped cream over cookie dough layer and serve.